Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
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Creative corned beef and cabbage meals and green beverages are on the menu at these Orange County restaurants
The Nowruz concert will include traditional Iranian music by Iranian soloists and the orchestra led by Carl St.Clair
A collaborative show by the Lynk Collective explores natural evolution, while artist Michelle Andrade examines a different kind of shift at the Irvine gallery.
Bowers will offer free general admission for the regionwide event, giving visitors a chance to view its featured exhibition, “The Eternal Garden.”
Chef demonstrations, entertainment and limited-time food and beverages return to Disney California Adventure in Anaheim through April 21.
Dana Point Harbor celebrates over 50 years of the beloved maritime celebrating gray whale migration.
Four local high schools took part in the California Restaurant Foundation’s ProStart Cup, a high-stakes culinary and management competition.
Onco-Ballet offers ballet classes to the cancer community and is training other dance teachers to do the same.
The Orange art museum’s ninth anniversary was marked on Feb. 22 with personal tours led by founder Mark Hilbert.
The first-generation artist’s exhibition pays homage to the dances his immigrant parents attended and the ‘kickbacks’ he went to in high school.