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Here are the 15 new restaurants that will appear in Michelin’s 2025 California Guide, including seven found in Los Angeles.
With a food scene that blends influences from near and far, it’s no surprise that L.A. restaurants and bars take every opportunity to subvert the classic martini.
Forget a classic mignonette. These Sandita’s World oysters riff on Vietnamese flavors for a citrusy, funky, herbaceous bivalve.
Serve this Sandita’s World salad that’s bright, funky and fresh atop congee, over rice noodles or as a standalone dish.
The new Sandita’s World cookbook is as vibrant as Sandy Ho’s food. It’s all about fish sauce and other bold flavors.
Johnny Angiuli, the owner of one of the last bastions of L.A.’s bygone Little Italy, shared hometown specialties and hot sandwiches with his community and beyond — for nearly 60 years.
Plus, one of Japan’s biggest skewer specialist hits South Bay, New York-style bagels are big in Los Feliz, and more.
San & Wolves opens on 4th Street in Long Beach, selling freshly baked plant-based Filipino classics and newer takes on traditional flavors such as ube Pop-Tarts and pandan cinnamon buns.
Make this creamy, tart grapefruit pie with an easy graham cracker crust and swirls of whipped cream and crème fraîche.
How the team behind Liu’s Cafe is creating some of the city’s most ambitious, small-batch ice cream flavors — with more to come.
