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The Original Pantry Cafe closed after 101 years of business. L.A. Times readers reflect on cherished memories at the downtown L.A. diner.
With a food scene that blends influences from near and far, it’s no surprise that L.A. restaurants and bars take every opportunity to subvert the classic martini.
The more-than-century-old corner diner in downtown L.A. closed on Sunday, March 2.
The best places to eat in Los Angeles in March include a vegan Filipino bakery in Long Beach, budget-friendly charcoal-grilled skewers in Torrance and a new seafood restaurant on Melrose.
From sweet potato pie to peach cobbler and hip-hop-themed cinnamon buns, here are 10 Black-owned dessert spots to try in L.A.
From food traditions with roots in the Deep South to inventive recipes that blend influences, make these recipes to celebrate the culinary contributions of the African diaspora.
As fire recovery efforts continue, L.A. food businesses are offering relief in the form of special one-night dinners, wine, pie and an Aussie-style sausage party.
L.A.’s growing supper club scene includes a Glassell Park sandwich shop that flips to a jazz club, a clandestine wine bar in Highland Park and a long-running Los Feliz showcase.
Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.
South L.A. will lose a treasured Black-owned restaurant with the closure of Post & Beam, but husband-and-wife owners John and Roni Cleveland say it will continue in a new form.
