Baked Brie in Puff Pastry
{{#rendered}} {{/rendered}}(Kris Schoels)
This baked brie is an easily customizable appetizer. Change up the nuts and jam for a few different options on your holiday table.
Cook Time:25 min
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:35 min
Servings: 6
Ingredients:
1 Sheet of frozen puff pastry
{{#rendered}} {{/rendered}}1 Medium wheel of brie (14-16 oz.)
2/3 cup pecans
1/4 cup apricot jam
{{#rendered}} {{/rendered}}1 Egg
Crackers or apples for serving
Preparation:
Preheat oven 400 degrees.
{{#rendered}} {{/rendered}}Fully thaw one sheet of puff pastry dough.
Fold it out onto a lightly floured board and roll it out a little, pressing the seams together
Place the wheel of brie in the center, then top with pecans and apricot jam.
{{#rendered}} {{/rendered}}Fold up the sides of the puff pastry around the brie, pressing them together.
Lightly beat the egg in a small bowl, brush the egg on the outside of the pastry.
Place on a lined baking sheet
{{#rendered}} {{/rendered}}Bake at 400 degrees for 25 minutes- until puffed up and browned.
Let it sit for a few minutes before you cut into it. Serve warm